Asian Grub Foundation take pride in there freshly cooked homemade Curries. Using traditional Punjabi methods our food is cooked with the best spices and the freshest ingredients.
We use fresh garlic and ginger not bottled pastes and cook everything on site.We use biodegradable containers and source produce locally were ever possible. Our samosas have a great reputation on the festival scene so pop by and try a traditional Punjabi Curry.